HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD LAPCHIONG TAUSI

If you want to steam the Chinese sausage By itself, position the back links on a heatproof plate and steam, covered, more than boiling drinking water, or inside a rice cooker for 20 to half-hour or until the sausages are translucent.Weird. I just viewed you make Pad See Ew and thought yep, which is for dinner tomorrow but what am I intending to do